French Toast Casserole

French Toast Casserole Recipe
plant-based, vegan, refined sugar-free

Ingredients:

• 1/2 cup Pure maple syrup or raw honey
• 3 Bananas
• 2 cups Plant-based milk
• 2 tsp Pure vanilla extract
• 2 tsp Cinnamon
• 10 oz. Whole grain bread (oil and sugar free if possible) cut into 1 inch cubes 

**Note below how this mixture can also be used to make traditional French Toast

Instructions:

1. Preheat oven to 400°F.
2. Add all ingredients, except for the bread, to a blender and mix until smooth.
3. Layer bread cubes in a 13x9 inch baking dish and pour over the blended mixture.
4. Bake in the over for 35 minutes. Let cool 10 minutes.
5. Top with fruit and serve.

**Alternatively, the blended mixture can be used to make typical French Toast by soaking bread slices in the blended mixture and cooking the soaked bread in a skillet and flipping until toasted on both sides.