Marzipan

Marzipan Recipe
plant-based, refined sugar-free, vegan, gluten-free

Ingredients:

• 3/4 cup + 1 Tbsp Almond flour
• 1/2 cup + 1 Tbsp Date sugar
• 1 1/2 Tbsp Pure maple syrup or raw honey
• 1/2 tsp Pure almond or vanilla extract
• 1 1/2 Tbsp Water

Instructions:

1. Add almond flour and date sugar to a food processor and process to mix.
2. Next add in the rest of the ingredients to the food processor and process until a dough comes together in a very smooth texture and begins forming a ball in the food processor.
3. Take out the dough and knead for an additional minute.
4. Roll into a log, wrap in plastic wrap, and refrigerate.
5. You can use this recipe as decorative toppings by rolling out the chilled dough and cutting shapes or forming figures. Or simply cut off a piece and enjoy.