Pumpkin Spice Chia Pudding

Pumpkin Spice Chia Pudding Recipe
plant-based, refined sugar-free, gluten-free, vegan

Ingredients (for one serving):

• 2 Tbsp Chia seeds
• 1/2 cup Water or plant-based milk
• 2 Tbsp Canned pumpkin puree (ensure pumpkin is the only ingredient)
• 2 Medjool dates, pitted and diced
• 1/2 tsp Pure vanilla extract
• 1 tsp Pumpkin pie spice
• 1/2 tsp Dried ginger

Instructions: 

1. Add all ingredients to a high-speed blender and blend until smooth.
2. Pour into an air-tight container and refrigerate overnight. 
3. Optional addition of chopped nuts or dried fruit to add just before serving.​