This recipe idea came after my husband tried the biscuits and gravy recipe found here. It is a twist on the biscuits. When he tried those he had the brilliant idea that blueberries could be added to them to make a scone-like treat.
So I tried it...and it worked. This is probably the quickest baked good recipe you can find. The only down-side is that the blueberries are a little difficult to incorporate in the dough and you might have to manually fold them in. But in 20 minutes tops you can have a nice warm blueberry scone fresh from the oven! And as always, basically guilt-free.
Blueberry Scone Recipe
vegan, plant-based, refined sugar-free
This soup is perfect for those chilly days when you just want something warm and creamy to keep you company. There are only a few simple ingredients that you probably already have on hand. It comes together pretty easily and is quite forgiving. If you don't have sweet potatoes you can substitute carrots, squash, zucchini, or even celery. Really any vegetable addition will work alongside the potatoes.
In the picture, I added roasted garlic pieces as an additional topping and to add a little crunch. This soup keeps very well and the leftovers are still singing with flavor. So if you are looking for an easy, comforting soup as the days get shorter and cooler, you should give this one a try.
Vegan Potato Soup Recipe
vegan, gluten-free, plant-based, refined sugar-free
Amanda Windhof, PhD is an MS lifestyle advocate who wants to ensure a healthy diet is accessible to everyone.