Campfire Dinner

Campfire Dinner (Vegans like to cook with fire, too!)
plant-based, vegan, refined sugar-free, gluten-free

Ingredients:

• 16 oz. Extra firm tofu cut into large chunks
• 1/4 cup Soy sauce
• 1/4 cup Balsamic vinegar
• 8 oz. Mushrooms, washed but keep whole
• 10 oz. Cherry tomatoes
• 1 Bell pepper cut into large chunks
• Corn on the cob
• Potatoes, pre-cook for 3 minutes in microwave
• Pineapple slices
• Strawberries
• Pear cut into chunks

Instructions:

1. Marinate the Tofu with soy sauce and vinegar for a few hours or overnight in the fridge.
2. Start your campfire. 
3. On a long skewer alternately add the tofu, mushrooms, tomatoes, and bell pepper chunks.  
4. On a separate skewer add the pineapple, strawberries, and pear chunks.
5. Wrap corn on the cob and pre-cooked potatoes in aluminum foil.
6. Carefully place wrapped corn and potatoes at the base of the fire, and let them cook for 5-10 minutes.
7. Cook the skewers over the fire until tofu and veggies are browned. 
8. Cook the fruit skewers over the fire when you are ready for dessert. 
9. Top potato with some salsa, hummus, or homemade sour cream.