Cinnamon Roll Chia Pudding

Cinnamon Roll Chia Pudding Recipe
plant-based, refined sugar-free, gluten free, vegan

Ingredients (for one serving):

• 2 Tbsp Chia seeds
• 1/2 cup Water or plant-based milk
• 2 Medjool dates, pitted and diced
• 1 Ripe banana, or substitute 1-2 additional dates
• 1/4 tsp Ground ginger
• 1/4 tsp Ground nutmeg
• 1/2 tsp Ground Cinnamon
• 1/2 tsp Pure vanilla extract

​ Instructions:

1. Add all ingredients to a high-speed blender and blend until smooth.
2. Pour into an air-tight container and refrigerate overnight. 
3. Optional addition of chopped nuts or dried fruit to add just before serving.