Creamy Vegan Sour Cream

Until I gave up dairy, I had no idea the many ways nuts can actually be used to mimic dairy favorites. To top it off, I would have never dreamed how easy it actually is. Take this vegan sour cream recipe, it is one step...that's it. All you have to do is blend all the ingredients in the blender. It is seriously that simple. After blending, you will have a lusciously thick and creamy spread that can be used anywhere you would typically use sour cream. I challenge anyone to try this out in place of traditional dairy sour cream. I guarantee it will be a strong competitor on taco night!

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Vegan Sour Cream Recipe
vegan, gluten-free, plant-based, refined sugar-free

Ingredients:

• 1 cup of raw nuts (cashews, almonds, or walnuts work well)
• 1/2 cup water
• 1 Tbsp apple cider vinegar
• Juice of 1/2 lemon (about 1.5-2 Tbsp)
• 1/2 tsp salt

Instructions:

1. Add all ingredients to the blender and blend well (up to a minute in the blender). It can get really thick so stop in between to scrape down the sides. It will keep well in an airtight container for at least a week.
2. Use with homemade corn tortilla chips with black beans and salsa, or as a spread on gluten-free wraps!