If you are finding it difficult to find eggs at the store right now, head to the baking aisle and pick up a bag of chickpea flour (actually I suggest getting a bag even if eggs are plentiful :)). Chickpea flour has become one of my all-time favorite ingredients. This stuff is tremendously versatile, and can be used in so many recipes (which I will be posting more and more of).
I also love chickpea flour because it is packed with protein, while also being low in fat. Below you will find out how you can create a hearty breakfast option that is quick and easy to whip up. So go ahead and buy a bag, I will share with you different ways you can use it.
Eggless Quiche Recipe
vegan, gluten-free, plant-based, refined sugar-free
Amanda Windhof, PhD is an MS lifestyle advocate who wants to ensure a healthy diet is accessible to everyone.