It's that time of the year where we start seeing pumpkin spice all around so I wanted to share one of my favorite pumpkin spice recipes...actually, I am already late since the season seemed to start in August this year! Any-who, this recipe gives a fun twist to cashew cheese spread and it is not your typical pumpkin spice recipe since it can be used for an appetizer or dessert.
It is great to have on hand when you have a craving for pumpkin spice but don't want to fall off course with your healthy lifestyle. Only quality ingredients are used in this recipe, which is another reason why I love it. This pumpkin spice cheese pairs wonderfully with sliced pears or apples and can be enjoyed warm, straight out of the oven, or chilled overnight. Happy Pumpkin Season!
Pumpkin Spice Cashew Cheese Recipe
vegan, plant-based, refined sugar-free, gluten-free
Amanda Windhof, PhD is an MS lifestyle advocate who wants to ensure a healthy diet is accessible to everyone.