The idea of roasting a whole head of garlic came from a friend of mine. She told me about a party she attended where a roasted head of garlic was served as an appetizer, and that it was one of the best things she has had. The best part is that it was amazing just spread on bread. Since I am a big fan of garlic, I had to try this out. This is also a way to prepare a shareable dish that looks fancy and tastes great but can be prepared really fast with just two ingredients. For those of you who are sensitive to garlic just keep in mind that roasted garlic has very different characteristics compared to raw garlic and roasting turns the cloves into creamy, buttery goodness!
Roasted Garlic Head Recipe
vegan, plant-based, gluten-free
Amanda Windhof, PhD is an MS lifestyle advocate who wants to ensure a healthy diet is accessible to everyone.