​Roasted Garlic Head

The idea of roasting a whole head of garlic came from a friend of mine. She told me about a party she attended where a roasted head of garlic was served as an appetizer, and that it was one of the best things she has had. The best part is that it was amazing just spread on bread. Since I am a big fan of garlic, I had to try this out. This is also a way to prepare a shareable dish that looks fancy and tastes great but can be prepared really fast with just two ingredients.  For those of you who are sensitive to garlic just keep in mind that roasted garlic has very different characteristics compared to raw garlic and roasting turns the cloves into creamy, buttery goodness!

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Roasted Garlic Head Recipe
vegan, plant-based, gluten-free
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Ingredients:

• 1 head of garlic
• 1 tsp olive oil
  

Instructions:

1. Preheat oven to 400°F.
2. Peel off any loose outer layers of skin but make sure the head stays intact.
3. Slice off the top of the heads to expose the tops of all the cloves.
4. Brush the exposed tops with olive oil.
5. Place olive oil side down on a baking sheet.
6. Bake for 30-40 min, until the tops are caramelized.
7. Spread on homemade or MS friendly bread.