You will not believe that sweet potatoes make up the bulk of this frosting. Not only is this frosting fudgy, truly delicious AND healthy (*gasp!) but it comes out thick enough that it is also perfect for decorating. If you are gifted in the cake decorating area, then this recipe is perfect for making fun designs. No one will even notice that it is made out of sweet potatoes and whatever it tops will be devoured!
The trick is to process long enough that there are no traces of sweet potato chunks. If you can't get rid of the chunks, then you probably need to add some more almond milk to thin it out. This can be made ahead of time and can be stored in the fridge in a sealed container for about a week.
Sweet Potato Chocolate Frosting Recipe
vegan, plant-based, gluten-free, refined sugar-free
Amanda Windhof, PhD is an MS lifestyle advocate who wants to ensure a healthy diet is accessible to everyone.