When I first tried this recipe, I was so surprised by it. It uses simple and healthy ingredients, was very quick and easy to prepare AND it tasted like dark chocolate fudge. I never would have thought that sweet potatoes could be used to make a chocolate fudge cake while actually tasting great. Once baked it does need to be cooled, as it is best enjoyed chilled. It will need to be in the fridge to chill for at least 4 hours. It is perfect for make ahead preparation and travels well.
Sweet Potato Chocolate Fudge Cake Recipe
vegan, plant-based, gluten-free, refined sugar-free
Amanda Windhof, PhD is an MS lifestyle advocate who wants to ensure a healthy diet is accessible to everyone.