Looking for a healthy way to enjoy those home-made corn tortilla chips*? This recipe is chock-full of healthy ingredients that won't leave you weighed down with guilt. The dip is also a great addition to any party and your guests seriously won't know what hit them. My family could not believe that this was an actual healthy chip dip (of course it only stays healthy if you make your own chips shown in the note below).
There are endless ways that this recipe can be used: it would be fun to top on baked or mashed potatoes or as a sauce for mac and cheese. It is really versatile and I would love to hear all the creative ways you end up using this recipe!
Home-made baked tortilla chips
Cut oil- and sugar-free corn tortillas into triangles and place as an even layer on a baking sheet. Bake at 375°F for 15-20 min, or until crunchy.
Sweet Potato Nacho Cheese Recipe
vegan, plant-based, gluten-free, refined sugar-free
Amanda Windhof, PhD is an MS lifestyle advocate who wants to ensure a healthy diet is accessible to everyone.