Three Ingredient Tortillas

Three Ingredient Tortilla Recipe
plant-based, vegan, refined sugar-free

Ingredients:

• 3 Sweet potatoes**
• 2 cups Whole wheat flour
• 1 tsp Salt

Instructions:

1. Wash sweet potatoes and microwave until soft; about 5 minutes each. Let cool for a few minutes until they can be handled easily.
2. Add whole wheat flour and salt to a large mixing bowl, then spoon in the flesh of the sweet potato.
3. Mix well to combine, making sure to mash up any potato lumps using a spoon, spatula, or your hands. If the dough is too wet, add a tablespoon of flour until the dough isn't sticky. 
4. Once all ingredients are well combined, let the dough rest for 5 minutes. 
5. Divide the dough into 10 equal balls (20 for smaller tortillas) and begin to flatten into a thin circle with a rolling pin on a well-floured surface. 
6. Warm a skillet over medium-high heat and cook the tortillas one or two at a time until they begin to puff up and bubble. Then flip and cook for a couple minutes on the opposite side. 
7. Place warm tortillas in a sealable dish and let them cool all together with the lid on to preserve moisture and enhance their flexibility.

**Note: You can also substitute regular potatoes, however you will need to mash the potatoes well before adding to the four and salt and you will need to add a little plant-based milk or water to ensure the potatoes mash completely. Otherwise you will end up with chunks of potato in the tortillas.