Tiramisu Overnight Oats

Tiramisu Overnight Oats Recipe
plant-based, refined sugar-free, gluten-free, vegan

Base Ingredients (for one serving):

• 1/2 cup Old fashioned oats
• 1 Tbsp Chia seeds
• 1 Tbsp Unsweetened cocoa powder
• 1 Espresso (2 Tbsp to 1/4 cup espresso/coffee, adjust according to taste)
• 1/2 cup Plant-based milk or water
• Sweetener of choice: 1 Tbsp Pure maple syrup or raw honey or 1-3 pitted dates, adjust to taste

Topping Ingredients (for one serving):

• 3 Tbsp Unsweetened plant-based yogurt
• 1/2 tsp Pure vanilla extract
• 1/2 Tbsp Pure maple syrup or raw honey

Instructions:

1. Add oat ingredients to a blender and blend until smooth**.
2. Transfer to an air tight container.
3. In a separate bowl mix the together the topping ingredients, and spread on top of the blended oats.
4. Store overnight and it is ready in the morning.
5. Additional topping options include cocoa nibs, nuts, seeds, fresh or frozen fruit.

**Note: You can also prepare the oat base without blending, and in this case just mix ingredients well and store overnight and use the maple syrup or honey as the sweetener.