Chocolate Avocado Banana Cookie Recipe
plant-based, gluten-free, refined sugar-free Ingredients:
Instructions:
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Chia Seed Pudding
plant-based, gluten-free, refined sugar-free, vegan Ingredients:
Instructions:
**Note: Alternatively, you can add the ingredients to a high-speed blender to create a smooth pudding texture. After blending, store for at least 4 hours in refrigerator before serving. If blending, I would recommend doubling the recipe to ensure it is pureed well and to use the higher amount of sweetener. Bean Salad Recipe
plant-based, gluten-free, refined sugar-free, vegan Ingredients:
Instructions:
Chocolate Milk Recipe
gluten-free, plant-based, refined sugar-free Ingredients:
Instructions:
Vegan Mac and Cheeze Recipe
vegan, plant-based, refined sugar-free Ingredients:
Instructions:
Creamy Southwest Pasta Salad Recipe
plant-based, vegan, refined sugar-free Pasta Salad Ingredients:
Salad Dressing Ingredients:
Instructions:
Caramel Fudge Nice Cream Recipe
plant-based, vegan, refined sugar-free, gluten-free Ingredients:
Instructions:
Buckeye Cupcake Recipe
plant-based, vegan, refined sugar-free Cupcake Ingredients:
Frosting Ingredients:
Cupcake Instructions:
Frosting Instructions:
Vegan Ranch Recipe
plant-based, vegan, gluten-free, refined sugar-free Ingredients:
Instructions:
Three Ingredient Tortilla Recipe
plant-based, vegan, refined sugar-free Ingredients:
Instructions:
**Note: You can also substitute regular potatoes, however you will need to mash the potatoes well before adding to the four and salt and you will need to add a little plant-based milk or water to ensure the potatoes mash completely. Otherwise you will end up with chunks of potato in the tortillas. |
AuthorAmanda Windhof, PhD is an MS lifestyle advocate who wants to ensure a healthy diet is accessible to everyone. Archives
May 2023
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