Cocao Nib Cookies

Cocao Nib Cookie Recipe
gluten-free vegan, plant-based, refined sugar-free

Ingredients:

• 3 Tbsp Extra virgin olive oil or unsweetened apple sauce
• 5 Tbsp Plant-based milk
• 1/2 cup Maple syrup or honey
• 1 1/2 tsp Ground flaxseed (best if freshly ground, e.g. in a coffee grinder)
• 1 tsp Pure vanilla extract
• 1 cup Almond flour
• 1 cup Brown rice flour (or whole wheat flour if not avoiding gluten)
• 5 Tbsp Arrowroot or Tapioca starch
• 1/2 tsp Salt
• 1/2 tsp Baking soda
• 1/4 cup Cocoa nibs

Instructions:

1. Preheat oven to 350°F and line baking sheets with parchment paper.
2. Add all of the ingredients except the cocao nibs to a large bowl and mix to combine.
3. Once everything is mixed together well, stir in the cocoa nibs.
4. Add about 1 Tbsp of the cookie dough at a time to the baking sheet spaced evenly apart.
5. Place in the oven and bake for 9-11 minutes.
6. Let cool slightly and then enjoy!