Bean Salad

Bean Salad Recipe
plant-based, gluten-free, refined sugar-free, vegan

Ingredients:

• 5 cups Beans of choice (approx. 2-3 cans rinsed and drained), e.g. mix of chickpeas, kidney beans, lima beans, and/or black beans
• 8 Spring onions, chopped

Dressing Ingredients:

• 1/4 cup Apple cider vinegar
• 1/2 cup Flax oil, roasted walnut oil, or extra virgin olive oil
• 1 tsp Pure maple syrup or raw honey
• 1/2-1 tsp Salt
• 1 tsp Mustard
• 1 small Garlic clove, minced

Instructions:

1. Mix together beans and spring onions.
2. Combine the dressing ingredients and whisk well. An immersion blender works really well for this, too. 
3. Pour over the bean mixture and coat evenly. Serve immediately or store in refrigerator.