Chia Seed Pudding

Chia Seed Pudding
plant-based, gluten-free, refined sugar-free, vegan

Ingredients:

• 1/4 cup Chia seeds
• 1 cup Plant-based milk
• 2 Tbsp Cacao powder
• 2-3 Tbsp Pure maple syrup or raw honey
• 1 tsp Pure vanilla extract

Instructions:

1. Add all ingredients to a medium-sized storage container and whisk to combine well.** 
2. Let sit for 15 minutes, then whisk mixture again.
3. Place lid on the storage container and keep in the refrigerator for at least 4 hours (best if kept overnight).
4. Stir briefly once it is ready, and serve with your favorite fresh fruits.
5. Pudding is good for at least 5 days refrigerated.

**Note: Alternatively, you can add the ingredients to a high-speed blender to create a smooth pudding texture. After blending, store for at least 4 hours in refrigerator before serving. If blending, I would recommend doubling the recipe to ensure it is pureed well and to use the higher amount of sweetener.