Chocolate Avocado Banana Cookies

Chocolate Avocado Banana Cookie Recipe
plant-based, gluten-free, refined sugar-free

Ingredients:

• 1/2 Large avocado (can substitute 1 small cooked sweet potato)
• 2 Bananas (rip is best)
• 1/2 cup Nut or Seed butter of choice (no added oils or sugar)
• 2/3-3/4 cup Raw honey or Pure maple syrup
• 2/3 cup Unsweetened cocoa powder
• 1/2 Tbsp Pure vanilla extract
• 1/4 tsp Salt
• 1/2 cup Cocoa nibs

Instructions:

1. Preheat oven to 350°F and line two cookie sheets with parchment paper.
2. Add all ingredients, except for the cocoa nibs, to a food processor.
3. Process until very smooth.
4. Remove blade and stir in the cocoa nibs.
5. Scoop out the batter 1 Tbsp at a time and drop onto the parchment lined cookie sheet. 
6. Bake 25-30 minutes or until cooked through.
7. Allow to cool completely and store in the refrigerator.
8. Makes about 26 cookies.