Honey Roasted Nuts

Honey Roast Nuts Recipe
plant-based, gluten-free, refined sugar-free

Ingredients:

• 1/2 cup Honey
• 2 cups Raw Nuts (e.g. Almonds, Cashews, Peanuts**)
• 1/4 tsp Salt (optional)

Instructions:

1. Line a baking sheet with parchment paper and preheat oven to 350°F.
2. Heat honey over low heat in a small pot until it is warmed through.
3. Remove from heat and stir in nuts until nuts are coated.
4. Layer the coated nuts evenly on the lined baking sheet and sprinkle the salt over top if using.
5. Bake in oven for 15 minutes.
6. Remove from oven and let cool completely before serving.

**Note: Walnuts or pecans can also be used for this recipe, however you should reduce the baking time to 10 minutes to avoid scorching the nuts.