Caramel Fudge Nice Cream

Caramel Fudge Nice Cream Recipe
plant-based, vegan, refined sugar-free, gluten-free

Ingredients:

• 2 Frozen bananas
• 1 Tbsp Pure maple syrup or raw honey
• 2 Tbsp Peanut butter or substitute any other nut or seed butter (free of added sugar and oil)

Instructions:

1. Add all ingredients to a food processor and process until a soft-serve texture is achieved.
2. Serve immediately or transfer to a freezer-safe container and store in the freezer.