Just because you are trying to eat clean and healthy, does not mean you have to give up the joys of comfort food...you just have to find a way to make it suitable to your way of living. For our house, the ultimate breakfast comfort food is pancakes. Pancakes are requested almost every weekend.
Ours are typically topped with peanut butter, honey, and blueberries. You can also use flax seed oil on top as a butter substitute. Another great topping for these is homemade chocolate spread! You can also add blueberries or strawberries directly to the pancake while it is cooking on the stove.
Make sure if you do use syrup, that you are using real maple syrup and not imitation syrup that is loaded with high fructose corn syrup and other ingredients that are not part of a clean diet.
Dairy-free Pancake Recipe
dairy-free, plant-based, refined sugar-free
10/16/2018 07:03:00 am
Oh my goodness, the pancakes look delicious. I have a sensitivity to dairy so this is a wonderful recipe.
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Amanda Windhof, PhD is an MS lifestyle advocate who wants to ensure a healthy diet is accessible to everyone.