Peppermint Chip Cookies

Peppermint Chip Cookie Recipe
vegan, plant-based, refined sugar-free

Ingredients:

• 1 1/2 cups Whole wheat flour
• 1 tsp Baking soda
• 1/2 tsp Baking powder
• 1/2 tsp Salt
• 1/4 cup + 2 Tbsp Extra virgin olive oil
• 1/2 cup Maple syrup or Honey
• 1 1/2 Tbsp Plant-based Milk
  
• 1 tsp Pure vanilla extract
• 1/4 tsp Pure peppermint extract
• 2 Tbsp Cocao nibs

Instructions:

1. Preheat oven to 325°F and line a baking sheet with parchment paper.
2. Add all ingredients, except the cocao nibs, to a bowl and mix well.
3. Once a soft dough is formed, fold in the cocao nibs.
4. Using a small spoon, drop dough onto the lined baking sheet 1-2 inches apart.
5. Bake cookies for 11 minutes.
6. Remove from oven and let cool.