While I was sipping my coffee the other day, I was really in the mood for something sweet to pair with it. At this moment a documentary on Italy came on TV and a light bulb went off...I should make biscotti!
One hiccup, however, is that I have never made biscotti. So I was a little intimidated, as in my mind it seemed like this would be really advanced baking. But as it turns out, it really wasn't that difficult. Biscotti are basically twice-baked cookies, so while it does require a bit of patience, it isn't too different than making cookies. They just sit longer in the oven. So go ahead and give it a try!
Strawberry Shortcake Biscotti Recipe
vegan, gluten-free, plant-based, refined sugar-free
Amanda Windhof, PhD is an MS lifestyle advocate who wants to ensure a healthy diet is accessible to everyone.