Sweet potatoes and chickpeas make up the base of this hummus. If you don't like tahini, then this recipe is for you. It goes great with veggies sticks, but I love it the most with home-made pita or corn tortilla chips (see note below recipe). It can also be used as a fun sandwich spread. This recipe is also really quick and easy to put together. You won't believe how mouth-watering this sweet potato hummus is. Give it a try and share your favorite way to eat it! Sweet Potato Hummus Recipe
vegan, plant-based, gluten-free, refined sugar-free Ingredients:
Instructions:
*Note: Make homemade pita chips by cutting up oil-free and sugar-free (if possible) whole wheat pita bread into triangles and bake at 400°F for 15-20 min. It can be difficult to find sugar- AND oil-free whole wheat pita bread. So in a pinch you can also serve with homemade corn tortilla chips by following the same steps above. Corn tortillas without oil and sugar are usually easier to come by.
1 Comment
Pam Starling
2/26/2020 10:34:45 am
I will try this recipe in place of the hummus I buy already made. Sounds delicious.
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AuthorAmanda Windhof, PhD is an MS lifestyle advocate who wants to ensure a healthy diet is accessible to everyone. Archives
October 2024
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