This recipe is one that I probably make a least once a month. My 4 year old demands it! It is pretty quick to make and perfect for those time when the bananas are just a bit too ripe too be eaten.
Of course if you have too many ripe bananas you can use some for the banana bread and freeze the rest so you have plenty when you are in the mood for banana ice cream! The original recipe can be found here, I changed a few things to make sure it is MS friendly.
Vegan Banana Bread Recipe
gluten-free, vegan, plant-based, refined sugar-free
Amanda Windhof, PhD is an MS lifestyle advocate who wants to ensure a healthy diet is accessible to everyone.